Barry W. Starkey Recipe Reviews (Pg. 1) - (19790213)

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Barry W. Starkey



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Reviewed: Dec. 10, 2011
I make Schnitzel every now and then the way a German friend of mine taught me . I use Kellogs Corn Flake Crumbs for the breading instead of bread crumbs, and pan fry in a little butter both sides till golden brown then serve on a bollilo (bread roll) with swiss cheese & a slice of ham, dill pickle slices as a sandwich.
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