BearStar Recipe Reviews (Pg. 1) - (19790213)

cook's profile





View All Reviews Learn more


Reviewed: Dec. 10, 2011
I make Schnitzel every now and then the way a German friend of mine taught me . I use Kellogs Corn Flake Crumbs for the breading instead of bread crumbs, and pan fry in a little butter both sides till golden brown then serve on a bollilo (bread roll) with swiss cheese & a slice of ham, dill pickle slices as a sandwich.
Was this review helpful? [ YES ]
1 user found this review helpful

Go Pro!

In Season

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Gotta Feed the Football Fans
Gotta Feed the Football Fans

Get cheer-worthy chili, ribs, dips, snacks, and treats.

New! Free Menus
New! Free Menus

Now you can try Menu Planner free. Start your 30-day trial today.

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States