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Oven Baked BBQ Ribs

Reviewed: May 18, 2011
YUMMY!!! I could not believe how it turned out...I tasted it before i added it to the ribs...and I was a little skeptical...however the sauce cooked down nice and thick..and yumm-E..Browning the ribs prior to baking them is an important step...as Julia Child always reminded us, wet meat do not brown...make sure u pat them dry before adding them to the oill..you will not be disappointed...also, I took one of the reviewers suggestions and added a little garlic powder to it...and a little crushed red pepper that I cant seem to not add to everything I cook...
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