Ant W Recipe Reviews (Pg. 1) - (19789868)

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Ant W



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Cheesesteak Egg Rolls

Reviewed: Sep. 5, 2013
I'm from Philadelphia and tried almost every famous steak place in the city. So I decided to try these and they did not disappoint. I followed the recipe exactly and it came out perfect. This recipe will be a must for game days at home.
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Sweet and Sour Pepper Pork

Reviewed: Mar. 21, 2012
A+ recipe. I doubled the sauce and substituted white grape juice for the white wine. I drained a can of pineapple chunks in juice and substituted for the water then added a few chunks in the sauce. Definitely will use this recipe again. I might try with chicken and shrimp also.
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Photo by Ant W

Chicken Breasts Stuffed with Crabmeat

Reviewed: May 6, 2011
This was a good dish. Like other reviews I read, this dish needs a sauce. Im not a big fan of hollandaise sauce so I didnt want that. Also I added grated parmesan to my bread crumbs. Instead of frying it, I put it in the oven for 40 minutes @ 375 degrees. It came out perfect. I will definitely make this again.
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