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Chocolate Icing

Reviewed: Apr. 29, 2013
i tried this recipe today. It was very easy to follow . But I would add more cocoa powder or melt chocolate chips in it next time. Tasted like a chocolate caramel.
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Greg's Southern Biscuits

Reviewed: Mar. 6, 2012
I had to use only unsalted butter because I didn't hard any lard or bacon, but used the same measurements, they still came out soft in the middle and crunchy on the outside, I made them for breakfast for a friend, out took only.about 20 minutes from making the dough & baking them. I will make these again. I barely worked the dough I think that's key to making them fluffy.
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