Allen Recipe Reviews (Pg. 1) - (19789653)

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Dutch Potatoes

Reviewed: Jun. 4, 2011
Hello. This recipe has several problems. First, the carrots will take longer to cook than the potatoes so they should be started before the potatoes in order to be finished at the same time. They should, more ideally, be cooked separately and pureed in a food processor before combining with the potatoes. Second, no matter how much mashing you do there will not be a smooth finished product. It will be lumpy. Finally, 1/2 teaspoon of salt will not be enough: try at least a teaspoon. "Dutch Potatoes" was, for me at least, a real disappointment. AK
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Best Tomato Pudding

Reviewed: May 6, 2011
This is not a good recipe. There is not enough liquid to properly moisten the bread although I only used nine slices, not ten. There's just too much bread. Also, the oven temperature is too high and the baking time is too long. What I ended up with was dried out and burned bread cubes and a truly inedible casserole. Just for the record, my stove is relatively new and is properly calibrated. I urge you to find another tomato pudding to try and, when you do, let me know. AK
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