TJFLORES Recipe Reviews (Pg. 1) - Allrecipes.com (1978963)

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Pot Roast in Foil

Reviewed: Sep. 22, 2011
I would have to stay normally I cook my roasts in the crockpot but this recipe I did in the oven and it's really good. I think I may now slow cook some of my other means in the oven instead of the crockpot. I did though add some minced garlic.
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Simple Whole Roasted Chicken

Reviewed: Mar. 10, 2011
This was very good. Only thing different I did was cook it on low in the crockpot for 8 hours.
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Taco Casserole

Reviewed: Feb. 28, 2011
Very good, omited the soup.
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Slow Cooker Chicken Cacciatore

Reviewed: Feb. 19, 2009
I've never had chicken in the crock pot before because I thought it would be dry. Boy was I wrong! The chicken was so fork split tender. I did follow advice of other readers and added tomato paste, basil, oregano & red pepper flakes.
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Nutella® Cheesecake

Reviewed: May 13, 2008
I followed the advice of others, I did add an egg, a little sugar and baked for 30 minutes. It was excellent but definately not a cheesecake. My family loved it!
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Lemon Blueberry Bread

Reviewed: Aug. 16, 2007
This was GREAT! I made 3 small loafs and frooze them and it tastes just as good.
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Awesome Slow Cooker Pot Roast

Reviewed: Sep. 16, 2006
Wasn't the best I've had and wasn't the worst. It was just OK. I used a sirloin tip roast and the meat was super tender but then any cut of beef would be when cooked in a crock pot.
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Weekend Brunch Casserole

Reviewed: Sep. 10, 2006
Really good. I followed suggestions of others and used 6 eggs.
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Rich and Simple French Onion Soup

Reviewed: Aug. 22, 2006
Did not like. Too much thyme.
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Chocolate Lovers' Favorite Cake

Reviewed: Mar. 23, 2006
It tastes good the first day but even better on the second! The almond extract really adds to it.
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Pumpkin Fluff Dip

Reviewed: Jan. 1, 2006
I'm not a fan of pumpkin but this is really good. I've made this a few times already and everyone loves it. Only thing I changed was I used 8oz of cool whip and served it with gram cracker sticks. Make sure you have copies of this recipe as people will ask for it.
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Macadamia Nut Chocolate Chip Cookies

Reviewed: Dec. 26, 2005
These cookies turned out GREAT! The only thing I changed was that I used 1/2 teaspoon of vanilla and 1/2 teaspoon of almond extract.
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White Chocolate Macadamia Nut Cookies IV

Reviewed: Dec. 26, 2005
These cookies turned out GREAT! Only thing I changed was 1/2 teaspoon of vanilla and 1/2 teaspoon of almond extract.
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Sugar Coated Pecans

Reviewed: Oct. 9, 2005
This is a hit at parties all year around. Also works great as a hostess gift in a cute tin.
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Pasta e Fagioli II

Reviewed: Oct. 9, 2005
By far this is my favorite soup! I use bacon instead and add zucchini to the last 10 minutes of cooking.
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Best Italian Sausage Soup

Reviewed: Oct. 9, 2005
I rated 3 stars because it has some potential and I would make again with the following recommendations...crushed tomatoes instead of whole and less broth, it was too salty.
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