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Frank's® Red Hot® Buffalo Chicken Dip

Reviewed: Oct. 30, 2011
This is my go-to appetizer when I want to please a crowd. It's easy and addictive. I use neufchatel cheese instead of the full fat version and light blue cheese from the refrigerated section (Marie's or Lighthouse), preferably the Yogurt kind. I sometimes layer the neufchatel cheese on the bottom and the rest of the ingredients on top, but both ways are good. It's best served with pita chips and celery.
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Travis's Turkey Burgers with a Bite

Reviewed: Jul. 10, 2011
Great change of pace from beef! I added crumbled bacon and shredded cheddar to the patties before grilling and served in a pita with a little bit of light cream cheese. Yum!
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