j4j16 Profile - Allrecipes.com (19788928)

cook's profile


Home Town:
Living In: Maryland, USA
Member Since: May 2011
Cooking Level: Intermediate
Cooking Interests:
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  • Taco Pie
  • Taco Pie  
    By: Stephanie
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Recipe Reviews 6 reviews
No Bake Peanut Butter Pie
I made this last night and I love it! The only changes I made were that I used a chocolate pie crust, Neufchatel cheese, and light whipped topping. I also added chocolate ice cream topping and Reese's miniatures to the top. I find that it sets up much nicer if I just leave it in the freezer and then serve it. It gets much too soft in the freezer, but then that also may be due to the fact that I halved the recipe so that it only made one pie. Overall, I love this recipe and I will definitely be making this dessert again!

1 user found this review helpful
Reviewed On: Jul. 26, 2012
Chicken Pot Pie IX
I made this chicken pot pie a few months ago and just never got around to writing a review. Well, it was delicious! Per my boyfriend's request, I omitted the celery, and added corn and a few potatoes. I was afraid the potatoes would dry it out a little, so I added some extra broth. It turned out perfectly - very moist and delicious! I will be making this again!

2 users found this review helpful
Reviewed On: Jul. 7, 2012
Peanut Butter Bars I
These are SO good!!! They taste even better than Reese's Peanut Butter cups. I just made them today and couldn't believe how delicious they are for a "no bake" recipe. I had to alter the recipe so that it would fit in a 8x8 inch pan because I was using my 9x13 inch pan for something else. They turned out perfectly except for the peanut butter part being a little gooey (which also caused the peanut butter and chocolate to separate a little). I mean, no one minded, but as far as presentation goes, they could have looked better. I think this may have been due to me altering the recipe for a smaller pan though. Overall, this was an amazing recipe and I WILL be making them again...in a 9x13 inch pan ;) Oh! Also, I put the peanut butter layer in the freezer for about 5-10 minutes before adding the chocolate. It seemed to keep the chocolate from running.

0 users found this review helpful
Reviewed On: Jul. 6, 2012

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