j4j16 Profile - Allrecipes.com (19788928)

cook's profile


Home Town:
Living In: Maryland, USA
Member Since: May 2011
Cooking Level: Intermediate
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
  • Taco Pie
  • Taco Pie  
    By: Stephanie
  • Kitchen Approved
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 6 reviews
No Bake Peanut Butter Pie
I made this last night and I love it! The only changes I made were that I used a chocolate pie crust, Neufchatel cheese, and light whipped topping. I also added chocolate ice cream topping and Reese's miniatures to the top. I find that it sets up much nicer if I just leave it in the freezer and then serve it. It gets much too soft in the freezer, but then that also may be due to the fact that I halved the recipe so that it only made one pie. Overall, I love this recipe and I will definitely be making this dessert again!

1 user found this review helpful
Reviewed On: Jul. 26, 2012
Chicken Pot Pie IX
I made this chicken pot pie a few months ago and just never got around to writing a review. Well, it was delicious! Per my boyfriend's request, I omitted the celery, and added corn and a few potatoes. I was afraid the potatoes would dry it out a little, so I added some extra broth. It turned out perfectly - very moist and delicious! I will be making this again!

2 users found this review helpful
Reviewed On: Jul. 7, 2012
Peanut Butter Bars I
These are SO good!!! They taste even better than Reese's Peanut Butter cups. I just made them today and couldn't believe how delicious they are for a "no bake" recipe. I had to alter the recipe so that it would fit in a 8x8 inch pan because I was using my 9x13 inch pan for something else. They turned out perfectly except for the peanut butter part being a little gooey (which also caused the peanut butter and chocolate to separate a little). I mean, no one minded, but as far as presentation goes, they could have looked better. I think this may have been due to me altering the recipe for a smaller pan though. Overall, this was an amazing recipe and I WILL be making them again...in a 9x13 inch pan ;) Oh! Also, I put the peanut butter layer in the freezer for about 5-10 minutes before adding the chocolate. It seemed to keep the chocolate from running.

0 users found this review helpful
Reviewed On: Jul. 6, 2012

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States