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Peking Pork Chops

Reviewed: Apr. 9, 2012
Have not tried this recipe yet but my Mom made a similar recipe when I was young. Will add a bottom layer of tri colored peppers and onion as we like the added veggies over our rice. Will also add a few diced green onions when I serve. Yum
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Colcannon Bake

Reviewed: Feb. 15, 2012
I have made another verson of this that has no cheese but has the addition of shreaded ham. The ham takes it to a whole other level.
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Rice Balls a la Tim

Reviewed: May 11, 2011
I thought these were so good. I tried them after reading the "to the point"reviews. I never rely on the "makeover" recipes because the whole point of following a recipe is to try it out, not remake it.
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