Well now I see why this recipe is in the hall of fame!!! It tasted like something I'd order at a restaurant. I am still a beginner cook and found this to be so easy to make. I also used chicken tenderloins as someone else suggested. I couldn't find golden mushroom soup so I used cream of mushroom. I covered the chicken with aluminum foil for half of the cooking time. I might double the sauce next time if I am cooking for more than just the two of us. My husband said this ones a keeper! Try this if you haven't yet, you will be pleased!
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Well now I see why this recipe is in the hall of fame!!! It tasted like something I'd order at...