BROWNJI Recipe Reviews (Pg. 1) - (1978763)

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Cake and Ice Cream Cake

Reviewed: May 9, 2005
I sliced the angel food cake into three layers and used vanilla ice cream to construct the dessert on a plate. I froze overnight and then applied a layer of raspberry sherbet - kind of like a (raspberry) creamsicle. Served with a simple raspberry sauce, everyone loved it!
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Breakfast Kolaches

Reviewed: Oct. 20, 2002
I too use little smokies along with shredded Monterey Jack or Colby Jack cheese. My co-workers loved this recipe when I brought it in for a breakfast potluck and I plan on using it for tailgating as well as holidays - talk about versatile!
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6 users found this review helpful

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