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Catherine's Pickled Blueberries

Reviewed: Mar. 6, 2012
Delicious with meats and bean recipes too! This is extremely close to our traditional family recipe, although we use ground spices instead. Each batch is always a different consistency depending on the amount of moisture in the berries, so cook down as needed. We cook it berries and all in one big stockpot and once syrupy, stir and ladle it into the waiting jars.
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