Mena921 Recipe Reviews (Pg. 1) - (19786495)

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Rhubarb Sour Cream Pie

Reviewed: May 24, 2011
This is great. I substituted splenda for the sugar and brown sugar splenda for the brown sugar. It was fantastic - no one could tell it was made with splenda and everyone raved about it, even those who don't usually care for rhubarb
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Chocolate Tres Leches Cake

Reviewed: May 6, 2011
OUTSTANDING. I have been making Tres Leches Cakes for many years (since my husband's Army days in SW Texas and New Mexico). This is a wonderful variation. For those having trouble with the liquid absorbing - make sure you are pouring the liquid over the cake within 10-15 minutes of taking out of the oven. Do not let it cool.
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