JENNILOU8 Recipe Reviews (Pg. 1) - (1978537)

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Baked Pork Chops I

Reviewed: Jan. 11, 2003
This was ok, definately not what I was expecting. I think the cooking time was way too long, resulting in dry, tough porkchops. I did cut the time down by almost an hour, and they still did not need that much time. I added grilled onions and mushrooms, as others said they did and that definately helped the sauce taste good. I will probably not be making this again. A lot of work and time for not great results.
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Vietnamese Beef Pho

Reviewed: Oct. 7, 2002
This was easy and extreemly tasty. Now that I can make this easily at home, my favorite take-out just got better. I reallly enjoyed the bean sprouts and the fresh herbs. Very refreshing. Make sure to have VERY thinly sliced beef, or it will not be tender. Excellent soup, and great as leftovers as well. I will definately be making this again!
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