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Chef John's Caramel Apple Pie

Reviewed: Sep. 22, 2012
This is one of the best tasting pies I've ever eaten. The only thing keeping it from being a 5 star rating for me is the fact that it was so full of liquid when I was done. I read the other reviews before making the pie and prepared for this by flouring up my apples and putting a layer of flour on the bottom crust and it still didn't help. I think I'll cut the amount of butter and water in the caramel sauce next time.
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