HOLLIE2 Recipe Reviews (Pg. 1) - Allrecipes.com (1978524)

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Ham and Cheese Bowties

Reviewed: Apr. 21, 2003
You know, this was really very good. I will for sure be making this again. Great use for leftover ham! Speaking of ham, I would add at least six ounces, instead of four, and I also used tri-colored bow-tie instead of plain.
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2 users found this review helpful

Sweet and Sour Pork I

Reviewed: Feb. 14, 2003
This was really great, and I am one who makes a lot of Asian food. Don't worry if you don't have tapioca starch, regular cornstarch (or sweet rice flour) works fine.
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29 users found this review helpful

Vegetable Lo Mein

Reviewed: Feb. 2, 2003
This was really wonderful. I didn't think it was even a bit too sweet. I used thin chinese noodles, not pasta noodles, and it really great.
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2 users found this review helpful

Slow Cooker Taco Soup

Reviewed: Nov. 7, 2002
This is such a fun recipe, and so easy too. I serve tortilla chips, sour cream and cheese also on the side for toppings. Make this for someone who doesn't cook much, because they probably don't get to have neat homemade recipes like this - - they will be delighted even though it's very simple!
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1 user found this review helpful

Cuban Beans and Rice

Reviewed: Nov. 7, 2002
This a good, basic recipe you can use as a side dish to temper a spicy main dish, or you could spice it up and add kielbasa. However, when it says in the directions to put the dish on low, the author didn't mention to bring the dish to a simmer and THEN reduce the temp on low. Mine turned out a little mushy, but I think I may have done something wrong. I liked it though, and will make it again. It's very versital.
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5 users found this review helpful

Pumpkin Stew

Reviewed: Nov. 6, 2002
This is a neat recipe! The recipe doesn't give enough instructions though for non-experienced cooks, so here you go . . . cover the stew while it's being cooked on the stove, otherwise the liquid will cook off. Also, place the pumpkin top back on the pumpkin after it's filled, make sure the pumpkin stem is wet, and then cover the stem with tin foil.
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250 users found this review helpful

October Apple Pie

Reviewed: Nov. 5, 2002
What a fun recipe! I would add a couple of more caramels. My family loved this!
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2 users found this review helpful

Black Magic Cake

Reviewed: Oct. 31, 2002
This cake is so, so moist and tasty. I frosted the cake with yellow frosting (I used food coloring) and then made black sugar bats all over the cake. I have a bat cookie cutter, so I placed it on the cake in several postions, and sprinkled black sugar within the cutter. I used little, round, red candies for the eyes. It looks like black bats flying in front of a full moon!
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181 users found this review helpful

Cabbage Roll Casserole

Reviewed: Oct. 8, 2002
I'm not a big fan of cabbage unless it's in coleslaw or in the form of sauerkraut, but this was really good. I cut the recipe in half, I used ground turkey instead of beef, and cooked the meat with a clove of garlic, salt and pepper. I also put a little cheese on top at the end up baking time and let it melt in the oven. The rice turned out perfect, the cabbage was cooked well - - my husband loved this, and we will be making it again, especially since it's low fat with the turkey!
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8 users found this review helpful

 
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