holba Recipe Reviews (Pg. 1) - Allrecipes.com (19785234)

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Capers and Halibut

Reviewed: Aug. 28, 2012
Very tasty. A keeper.
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Baked Haddock

Reviewed: Aug. 28, 2012
Delicious. I would not change a thing.
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Awesome Sausage, Apple and Cranberry Stuffing

Reviewed: Dec. 2, 2011
This will be my standard recipe from now on. I was told this was the best stuffing guests had ever had. It was delicious - my best yet. I made it as written with three changes. Added pecans. Used fresh cranberries soaked in a bowl of boiling water for 10 minutes, and for convenience I used one bag of Pepperidge Farm herbed bread crumbs and one bag of cornbread bread crumbs. (No turkey liver either). Both stuffing in the bird and baked (with extra broth) were just outstanding.
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