mcalpinet Recipe Reviews (Pg. 1) - (19784831)

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Reviewed: May 20, 2011
This dish was really great, but I had a heck of a time with the potatoes sticking when I tried the initial "browning" step. I eventually transferred the ingredients from my stainless skillet to a teflon wok and all went well from there. I also added cracked pepper for a little more zip. Excellent!
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