aClockworkOrange Recipe Reviews (Pg. 1) - Allrecipes.com (1978458)

Garlic Butter

Reviewed: May 7, 2003

Absolutely delicious.

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1 user found this review helpful

Instead of using all vanilla pudding, I used one white chocolate, one cheesecake, and one vanilla. I also stirred in a tablespoon or two of Nestle strawberry Quik. It turned out great! I loved the texture of the crust.

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3 users found this review helpful

Bread Pot Fondue

Reviewed: Apr. 30, 2003

I let this heat in the oven for a full hour, and it came out very soft and easy to dip into. My boyfriend and I couldn't stop going for more!

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2 users found this review helpful

Chocolate Rum Balls I

Reviewed: Apr. 25, 2003

I made these for my dad for his birthday. My mom said that he had to hide them because everyone kept eating them!

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0 users found this review helpful

Baklava

Reviewed: Apr. 25, 2003

I was so terrified to make baklava, but this recipe completely distilled that fear. It is so easy! Phyllo dough is actually pretty fun to work with, and the final product is fantastic!

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3 users found this review helpful

Ginger Dipping Sauce

Reviewed: Apr. 25, 2003

I liked this sauce. I made it for some pot stickers, and totally enjoyed the tangy kick this sauce provided. I used bottled lemon juice, but will real lemons next time. I also pureed the sauce for a while, because it takes some time to really mince the ginger root.

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5 users found this review helpful

Pot Stickers Traditional

Reviewed: Apr. 23, 2003

These were ok once I got the hang of it.

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3 users found this review helpful

Tangy Honey Glazed Ham

Reviewed: Apr. 23, 2003

This was the first ham I ever made, and it was TASTY!

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1 user found this review helpful

Southern Style Holiday Greens

Reviewed: Apr. 23, 2003

It seemed like something was missing from this recipe. It's good, but just needs something more...

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5 users found this review helpful

Baked Corn Casserole

Reviewed: Apr. 23, 2003

Pretty tasty! I would add another can of chiles for more bite next time.

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0 users found this review helpful

Cheese Filled Triangles

Reviewed: Apr. 23, 2003

These were soo tasty! I loved that the spinach didn't have an overpowering taste, like it sometimes can. The Phyllo wasn't half as hard to work with as I thought it was.

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4 users found this review helpful

Jodi's Marinated Veggies

Reviewed: Apr. 23, 2003

I made this for Easter dinner, and everyone went back for seconds and thirds of this tasty dish! I will use the sauce for salad dressing, too. I found that using a wire whisk to combine the dressing made it easy to create suspension between the liquids.

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13 users found this review helpful

Asian Tuna Patties

Reviewed: Apr. 4, 2003

This recipe is so good! I added a quarter of an onion (sauted a bit before adding) and used oyster sauce instead of teriyaki. Now I know why all the other reviews are praising this dish, it's a winner!

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4 users found this review helpful

Old-Fashioned Onion Soup

Reviewed: Mar. 19, 2003

After reading the reviews and reading a few other onion recipes, I added a teaspoon of soy sauce and a few splashes of worchestershire sauce to the mix. This soup turned out "souperb"!

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20 users found this review helpful

Glo's Sausage Fried Rice

Reviewed: Feb. 7, 2003

This recipe makes SO much rice! I ate it for days and it just got better. Maybe I will half the recipe next time since it's only me and my boyfriend, but I will make this again. I did add some cilantro to the eggs, and some oyster sauce, it added an excellent flavor!

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9 users found this review helpful

Lemon Chicken II

Reviewed: Feb. 7, 2003

This recipe makes A LOT of chicken! I added a sliced lime for color and an extra bit of flavor, and everyone that tried it loved it! I will make this again for sure!

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2 users found this review helpful

Chi Tan T'ang (Egg Drop Soup)

Reviewed: Feb. 7, 2003

This soup was souperb! I only used 1 tablespoon of soy sauce and two of vinegar, added tofu, and it was GREAT! Definetely better than restaraunt style. I loved how easy it was, too. I will make this all the time!

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22 users found this review helpful

Asian Ginger Dressing

Reviewed: Oct. 14, 2002

Good recipe! I followed the other review suggestions and only used 1/2 cup of soy. I realized after making the dressing that I had forgotten the water, but it didn't matter! I liked having a creamy, tangy dressing with bite! My two friends that I shared it with said they could drink it straight!

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29 users found this review helpful