AuntyLynn Profile - (19784277)

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Member Since: May 2011
Cooking Level: Expert
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Recipe Reviews 6 reviews
Sweet Cornbread Cake
Wonderful recipe! Cornbread is dense, rich, and moist - a real winner! I have made this about six times in the past two months and am never disappointed! HINT: Even though the baking time (45 min.) may have passed, and the bread may have cracked, BE SURE TO TEST FOR DONENESS! A wet toothpick means 5-10 more minutes, at which time all of the sugars will turn to a deep golden brown and your finished product will be perfect. I use safflower oil (available Whole Foods) for this recipe. Thanks for the corn bread I have wanted to find for 30 years! :)

0 users found this review helpful
Reviewed On: Oct. 17, 2014
Fluffy Pancakes
Impressive Recipe! I used lemon juice in lieu of vinegar, and whole wheat PASTRY flour, and they still rose to an impressive fluff! Please use aluminum-free baking powder (Rumford, 365) and you will have the perfect pancakes - ready for some REAL Maple Syrup!

0 users found this review helpful
Reviewed On: May 30, 2014
Chocolate Covered Caramels
Allowing the crystals to fall back into the cooked mixture will cause a "super saturation" of the sugar/water mix, and THAT is what causes crystallization and a "grainy" product! Got hard fudge? STOP scraping your pan! :)

1 user found this review helpful
Reviewed On: Feb. 13, 2014

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