AuntyLynn Profile - Allrecipes.com (19784277)

cook's profile

AuntyLynn


AuntyLynn
 
Home Town:
Living In:
Member Since: May 2011
Cooking Level: Expert
Cooking Interests:
Hobbies:
Recipe Box 0 recipes
Wishing there was more here to feast your eyes on?
Don't let visitors leave your Recipe Box hungry.
Start adding your favorite recipes now!
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 7 reviews
Downeast Maine Pumpkin Bread
As a New Englander, I advise you do NOT ignore the five stars earned by this recipe! I have made it several times in the past several months, sometimes adding raisins, or walnuts, NEITHER of which is at all necessary! Suggestion: use two full sized loaf pans (9x5) to get a lofty loaf that bakes to the top of the pans. Since I use sea salt, I routinely cut the salt to half; and always bake with unbleached flour. (Safflower oil is my non-GMO veggie oil of choice.) You will get I lots of compliments with this wonderful bread. Thanks Laurie! We will enjoy this one for years.

0 users found this review helpful
Reviewed On: Apr. 12, 2015
Sweet Cornbread Cake
Wonderful recipe! Cornbread is dense, rich, and moist - a real winner! I have made this about six times in the past two months and am never disappointed! HINT: Even though the baking time (45 min.) may have passed, and the bread may have cracked, BE SURE TO TEST FOR DONENESS! A wet toothpick means 5-10 more minutes, at which time all of the sugars will turn to a deep golden brown and your finished product will be perfect. I use safflower oil (available Whole Foods) for this recipe. Thanks for the corn bread I have wanted to find for 30 years! :)

0 users found this review helpful
Reviewed On: Oct. 17, 2014
Fluffy Pancakes
Impressive Recipe! I used lemon juice in lieu of vinegar, and whole wheat PASTRY flour, and they still rose to an impressive fluff! Please use aluminum-free baking powder (Rumford, 365) and you will have the perfect pancakes - ready for some REAL Maple Syrup!

0 users found this review helpful
Reviewed On: May 30, 2014
 
ADVERTISEMENT

In Season

Rockin' Tacos
Rockin' Tacos

A simple tortilla topped with Mexican fillings gives you a burst of spicy flavor.

Mexican Desserts
Mexican Desserts

Flan, churros, tres leches cake? We have these and so many more. It's fiesta time!

Spring Sale! Only $5.99
Spring Sale! Only $5.99

Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States