COOKINGQUEEN75 Recipe Reviews (Pg. 1) - Allrecipes.com (1978403)

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Perfect Pumpkin Pie

Reviewed: Nov. 25, 2014
Best pumpkin pie ever! Just sweet enough. Easy to fix too!
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0 users found this review helpful

Maria's Stuffed Chicken Breasts

Reviewed: Sep. 1, 2012
Made our own marinara sauce with mushrooms. The chicken was tender and juicy. We loved it. I plan on using the stuffing in some shells with my sauce.
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1 user found this review helpful

Beer Margaritas

Reviewed: Aug. 4, 2012
I did not care for this recipe.
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1 user found this review helpful

Sloppy Joes II

Reviewed: Aug. 4, 2012
We liked these but I had to make up another batch of sauce. They were too dry for us but the flavor was good.
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1 user found this review helpful

Berdean's Cube Steak

Reviewed: Apr. 25, 2012
Hey Chris, fixed this last night for dinner. It was great! Made the gravy out of milk and served it with mashed potatoes and corn. Your mom is a great cook!
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2 users found this review helpful

Spaghetti Pizza I

Reviewed: Mar. 25, 2012
Excellent flavor! I hate store bought spaghetti sauce so I made my own by sauteing some chopped onions in a little olive oil and butter. Then adding some chopped garlic, 1/2 glass of red wine, some mushrooms, some basil, oregano and a couple tsps. of sugar, a 14-1/2 oz can of diced tomatoes, two small cans of tomato sauce, 3 oz. of tomato paste and I let that simmer while the pasta was cooking. For the pasta, I used garlic powder and a little salt. We liked this better than a pizza!
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4 users found this review helpful

Bow Ties with Sausage, Tomatoes and Cream

Reviewed: Oct. 29, 2011
Excellent flavor! I used half and half instead of heavy cream and omitted the salt. I served it over penne pasta along with some homemade Italian bread. This was soooooo good!
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2 users found this review helpful

Braised Beef Short Ribs

Reviewed: Oct. 15, 2011
As I am not a big fan of short ribs as they can be very tough and chewy, I fixed them in my pressure cooker. They were pretty tender and not too bad.
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4 users found this review helpful

Fluffy Biscuits

Reviewed: Oct. 15, 2011
These are no Ellie Mae Clampett biscuits! They rose really high and were moist and flaky. Definitely a keeper!
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2 users found this review helpful

Sweet Green Bean Bundles

Reviewed: Sep. 26, 2011
My guests love these. Since bacon is so salty, I used garlic powder. I also didn't use as much butter as called for. I find that keeping the foil on prevents the bacon from getting crispy so I baked them at a lower temperature 300 degrees for about 45 minutes.
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5 users found this review helpful

Spiced Yogurt Pound Cake

Reviewed: Aug. 24, 2011
I really don't taste the yogurt. It's very sweet to me. It is rich and moist. I sifted some powdered sugar on top. This is great in the morning with a cup of coffee.
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3 users found this review helpful

Jay's Jerk Chicken

Reviewed: Jul. 31, 2011
I marinated some chicken breasts and cooked them on my charcoal grill over indirect heat for about an hour and they were so moist and juicy.
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3 users found this review helpful

Baked Flan

Reviewed: Mar. 5, 2011
This was excellent! My friend from Monterrey, Mexico was here visiting and I fixed it for him and he just raved over it. Just sweet enough. My first attempt at the caramel sauce to me wasn't enough to cover the bottom of the dish so I made a double batch of the caramel sauce. I ran hot water over the pie plate and buttered the bottom of it too before I poured the sugar mixture in it. I baked it about 20 minutes longer than called for. This is better than any creme brulee I've ever had!
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4 users found this review helpful

German Beef Rouladen

Reviewed: Jan. 30, 2011
I seared the meat rolls first in my pressure cooker and then cooked them for 30 minutes. These were great with noodles!
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19 users found this review helpful

Aunt Anne's Coffee Cake

Reviewed: Jan. 9, 2011
This was pretty good although I made my own streusal by combining 3/4 cup brown sugar, 1 tsp. cinnamon and 1/2 cup chopped walnuts. I like a thick coffeecake so I used an 8-inch glass cake pan and layer the batter with the streusal ending with streusal on top. Since it was thicker I had to bake it for 50 minutes.
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12 users found this review helpful

Whole Wheat Banana Nut Bread

Reviewed: Mar. 21, 2010
I added only 1/4 cup honey and added 1/4 cup sugar. I used two bananas and added 2 squares of semi-sweet chocolate cut into chunks. This is pretty good warm. The chocolate is gooey and gives the bread a great flavor!
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6 users found this review helpful

Whole Wheat Date Muffins

Reviewed: Feb. 28, 2010
The 1 cup of chopped dates was accidentily left out of the recipe.
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5 users found this review helpful

Cheesy Polenta

Reviewed: Feb. 7, 2010
I also substitute chicken broth for the water. I added half sharp cheddar and parmesan cheese. I noticed that with the chicken broth which generally has salt in in and the cheddar cheese which can be salty, and I didn't catch that the butter I used was NOT unsalted, and the fact that with the kosher salt added, I thought the polenta was way too salty. Next time I will use unsalted butter and omit the kosher salt. I did add a pinch of sugar and I think that helps balance out the flavors. I had this with pork rolled up with capacola and a demi glaze sauce. Marvelous! I even used the leftover polenta for breakfast the next morning. Pancake syrup goes great with it!
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6 users found this review helpful

Easy Rum Cake

Reviewed: Dec. 26, 2009
This is absolutely to die for! I like pecans better than using walnuts and I used Captain Morgans original spiced run. Next time I think I'll take the advise from someone and before removed the cake from the pan, to poke holes and pour half the glaze on and then remove the cake and pour the remaining glaze over the cake. I used long wooden kebob skewers to poke the holes and it worked out great. The glaze is what makes this cake!
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12 users found this review helpful

Round Steak Sauerbraten

Reviewed: Dec. 20, 2009
I browned the meat first and then through everything in my crock pot on low and cooked it all day. I thickened the sauce with a little cornstarch and served it with wheat noodles and a side of corn. This was really good!
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3 users found this review helpful

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