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Blackened Salmon Fillets

Reviewed: Jul. 25, 2013
This is my new absolutely favourite way to make salmon!! As other users did, I only coated one side of the salmon with the spices before putting it in the pan and finished the top side while it was cooking. I LOVE that because the spices are dry, I can make up a big container to have ready on hand when I need it. I'm almost tempted to make it two nights in a row!
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