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Basil Turkey Burgers

Reviewed: May 5, 2011
THIS WAS AWESOME. But we did it a little differently: instead of using the basil- mayo as a topping, we mixed both the mayo and the basil into the turkey--amazing flavor this way. We also seared each side the patties in a frying pan with some olive oil to keep them from falling apart on the grill. I had mine on a multigrain sandwich thin (arnold), which allowed the flavor of the burger to really shine. My other had his on a roll with some mayo with some garlic paste mixed in. Also, red leaf lettuce was our selection for greenery. Good luck!
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