Garlic&Spice Recipe Reviews (Pg. 1) - (19783641)

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One Pot Pinto Beans

Reviewed: Jun. 3, 2012
I modified this leaving out the cheese and pico and substituting in celery, more garlic, 2 sorento peppers, oregeno, rosemary and mint. The last 3 were fresh from my garden. All simmered for a few hours. Was very tasty and quite spicy. I suspect they are numerous variations that would be tasty. I froze half for future side dishes.
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