Stacy Broyles Profile - Allrecipes.com (19783612)

cook's profile

Stacy Broyles


Stacy Broyles
 
Home Town: Indianola, Iowa, USA
Living In: Joliet, Illinois, USA
Member Since: May 2011
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Mexican, Italian, Southern, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Scrapbooking, Needlepoint, Gardening, Hiking/Camping, Biking, Walking, Fishing, Photography, Reading Books, Music
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About this Cook
I am a public school teacher during the day and come home to my true love and two beautiful children every night. Kids are ages 2 and 4 presently.
My favorite things to cook
I love to try new things and get messy. The looks on everyones' faces as they try something new that tastes yummy makes me feel proud. My favorites are still the tried and true things that I cooked with my mom that my daughter and my son help me with now sometimes.
My favorite family cooking traditions
Spices measured in hands...pinches...tastes...aprons on
My cooking triumphs
I threw together Thanksgiving for the family at the last minute and it was terrific.
My cooking tragedies
I spent probably two hours making this shepard pie with steak...potatoes...the works. It was terrible. Everyone hated it. Threw it away. What a waste of money and time!
Recipe Reviews 26 reviews
Basic Chicken Stock
Terrific as it was. It froze well.

1 user found this review helpful
Reviewed On: Apr. 27, 2014
Chicken Chimichangas with Green Sauce
These tasted good, but fell apart. Eating them was tricky. The grease soaked in to the tortillas and tasted delicious although it was very unhealthy. I had toothpicks all over the place but food was falling out while it was frying so I used forks pressing strategically to hold some ingredients in. Didn't work well and I burnt my fingers several times.

0 users found this review helpful
Reviewed On: Apr. 27, 2014
Grandma's Leftover Turkey Pot Pie
I made this recipe and used refrigerated pie crust, 1 can of carrots, and 1 can of peas. Everything else was as the recipe indicated. My daughter, 5 1/2 years old, said it was the best dinner ever and that she would give it 12 stars, not 5. She, like me, scooped up bits of the crust with the veggies and turkey and the yummy sauce. Yum. My son, 3 1/2, he poked all the things separately. We had half the pie leftover. My parents warmed it up and thought it was superb. Mom thought brandy added to the sauce or sauteed mushrooms would be great additions. I might try that next time along with reducing the amount of peas.

0 users found this review helpful
Reviewed On: Apr. 4, 2014
 
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