Stacy Broyles Profile - Allrecipes.com (19783612)

cook's profile

Stacy Broyles


Stacy Broyles
 
Home Town: Indianola, Iowa, USA
Living In: Joliet, Illinois, USA
Member Since: May 2011
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Mexican, Italian, Southern, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Scrapbooking, Needlepoint, Gardening, Hiking/Camping, Biking, Walking, Fishing, Photography, Reading Books, Music
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About this Cook
I am a public school teacher during the day and come home to my true love and two beautiful children every night. Kids are ages 2 and 4 presently.
My favorite things to cook
I love to try new things and get messy. The looks on everyones' faces as they try something new that tastes yummy makes me feel proud. My favorites are still the tried and true things that I cooked with my mom that my daughter and my son help me with now sometimes.
My favorite family cooking traditions
Spices measured in hands...pinches...tastes...aprons on
My cooking triumphs
I threw together Thanksgiving for the family at the last minute and it was terrific.
My cooking tragedies
I spent probably two hours making this shepard pie with steak...potatoes...the works. It was terrible. Everyone hated it. Threw it away. What a waste of money and time!
Recipe Reviews 27 reviews
Savory Pork Stew
Excellent as it was written. I added lots of extra carrots and used Better than Beef Base and water instead of broth (I had none). I also added a can of rinsed black beans as others had suggested and eliminated the corn. The pork came out so incredibly tender. The whole family loved it and I have two picky kids aged 4 and 6.

1 user found this review helpful
Reviewed On: Nov. 8, 2014
Basic Chicken Stock
Terrific as it was. It froze well.

1 user found this review helpful
Reviewed On: Apr. 27, 2014
Chicken Chimichangas with Green Sauce
These tasted good, but fell apart. Eating them was tricky. The grease soaked in to the tortillas and tasted delicious although it was very unhealthy. I had toothpicks all over the place but food was falling out while it was frying so I used forks pressing strategically to hold some ingredients in. Didn't work well and I burnt my fingers several times.

0 users found this review helpful
Reviewed On: Apr. 27, 2014
 
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