Stacy Broyles Profile - Allrecipes.com (19783612)

cook's profile

Stacy Broyles


Stacy Broyles
 
Home Town: Indianola, Iowa, USA
Living In: Joliet, Illinois, USA
Member Since: May 2011
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Mexican, Italian, Southern, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Scrapbooking, Needlepoint, Gardening, Hiking/Camping, Biking, Walking, Fishing, Photography, Reading Books, Music
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About this Cook
I am a public school teacher during the day and come home to my true love and two beautiful children every night. Kids are ages 2 and 4 presently.
My favorite things to cook
I love to try new things and get messy. The looks on everyones' faces as they try something new that tastes yummy makes me feel proud. My favorites are still the tried and true things that I cooked with my mom that my daughter and my son help me with now sometimes.
My favorite family cooking traditions
Spices measured in hands...pinches...tastes...aprons on
My cooking triumphs
I threw together Thanksgiving for the family at the last minute and it was terrific.
My cooking tragedies
I spent probably two hours making this shepard pie with steak...potatoes...the works. It was terrible. Everyone hated it. Threw it away. What a waste of money and time!
Recipe Reviews 28 reviews
NO YOLKS(R) Creamy Chicken Noodle Casserole
I made this tonight after coming in from a chilly first bike ride of the year. I didn't have mushrooms or fresh thyme. Just left the mushrooms out and used 1/4 tsp of dried thyme. My family loved it. Daughter 6 cleared her plate and said the recipe deserved 5 stars. My son 4 liked the creamy noodles best. I thought the celery was too strong and I'd leave them off next time. Absolutely wonderful after being so cold outside.

2 users found this review helpful
Reviewed On: Mar. 7, 2015
Savory Pork Stew
Excellent as it was written. I added lots of extra carrots and used Better than Beef Base and water instead of broth (I had none). I also added a can of rinsed black beans as others had suggested and eliminated the corn. The pork came out so incredibly tender. The whole family loved it and I have two picky kids aged 4 and 6.

2 users found this review helpful
Reviewed On: Nov. 8, 2014
Basic Chicken Stock
Terrific as it was. It froze well.

1 user found this review helpful
Reviewed On: Apr. 27, 2014
 
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