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French Quarter Bread Pudding

Reviewed: Jan. 16, 2004

Very very good. I used a very chewy country Italian bread and it gave it a really nice texture.

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13 users found this review helpful

Snow Flakes

Reviewed: Dec. 24, 2003

Very tasty little cookies!

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1 user found this review helpful

I cut the beef in half (hubby doesn't like a lot of meat) and added black beans instead of two cans of kidney beans. My friends, who eat a lot of chili, said, "This is the best chili we've ever had." :D

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1 user found this review helpful

Yummy Lemon Bread

Reviewed: Jul. 22, 2003

Very good! Easy.

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3 users found this review helpful

Portobello Pot Pie

Reviewed: Jul. 16, 2003

Very good. I found it to be a little watery, but it still came out fine. My husband loved it!

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1 user found this review helpful

Val's Hungarian Jewish Chopped Liver

Reviewed: Jul. 16, 2003

Good, but, eh..probably wouldn't make again.

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2 users found this review helpful

Moroccan Lentil Soup

Reviewed: Apr. 2, 2003

Excellent! I didn't have the white beans on hand, so I used kidney beans and it was very good.

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5 users found this review helpful

Asparagus and Mushroom Frittata

Reviewed: Feb. 28, 2003

I found it to be a little bland tasting. It was good and simple, but bland.

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0 users found this review helpful

Cuban Beef Stew

Reviewed: Feb. 12, 2003

Very good, very flavorful. I didn't have sherry so I used 1/4 cup of port. Even my husband who doesn't usually like beef like it.

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3 users found this review helpful

Sugar Cookie Icing

Reviewed: Dec. 16, 2002

boring. Good for decorating, but it wasn't exactly icing I'd want to eat cause it tasted good. Not bad tasting, just boring.

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1 user found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Dec. 4, 2002

Incredibly easy and extremely delicious. Even my husband who isn't a big meat eater enjoyed it.

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1 user found this review helpful

Slow Cooker White Beans with Sun-Dried Tomatoes

Reviewed: Oct. 29, 2002

Good recipe. I didn't have the oil-packed tomatoes so I just used regular dried and added them into the beans while they cooked. My beans were quite old and they took FOREVER to cook! :) Didn't have dried basil either so I used marjoram. They tasted good, very tasty and easy

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1 user found this review helpful

Portuguese Sweet Bread I

Reviewed: Oct. 7, 2002

This is a very good, very simple recipe. The loaf turned out beautifully from the machine. It is not as sweet or buttery as some recipes I've had and that was a little disappointing, but it's ease to make is very good.

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11 users found this review helpful