We love this recipe. My wife is Chinese and she makes this for holidays and even birthdays for the kids. We had lost the recipe and are so happy to have found it here. Bean paste is a rather common ingredient in Chinese deserts. Yes, bean paste is gooey. Hence, calling it a paste. Be careful to only use a half can of bean paste or it is overwhelming. My wife drops teaspoons of the paste about every inch or so into the cake batte; this allows for the taste of the bean paste without overwhelming the sticky cake.
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We love this recipe. My wife is Chinese and she makes this for holidays and even birthdays...