ashakins Recipe Reviews (Pg. 1) - (19783246)

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Wedding Cake

Reviewed: May 21, 2011
I followed the adapted recipes with 2 tablespoons of almond extract and 1/8 lemon extract and this cake was a dream, moist, dense, perfect for stacking and icing. I filled it with strawberry filling and strawberry white chocolate ganache on the bottom and top layers and raspberry and raspberry ganache in the middle layer. Everyone loved it.
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Extreme Chocolate Cake

Reviewed: May 21, 2011
This cake is definitely extremely chocolaty. It cooks up really soft, not good for stacking at all. The taste a bit like Betty Crocker, too. The best part is the icing. It's spectacular. I'll definitely be using that recipe again and again.
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