steezy Profile - (19783169)

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Recipe Reviews 5 reviews
Flat Iron Steaks Marinated in Red Wine
I really loved this, it had a decidedly French flavor. However, my hubby wasn't too big of a fan - said it was bland. Also, you'll think you don't need to cook it so long because the cuts are small, but you really do or it's rare!

1 user found this review helpful
Reviewed On: Jul. 19, 2012
Baked Kale Chips
YUM! I used Olive Oil PAM and lightly sprayed them in the pan, stirred, and lightly sprayed them again. I added sea salt and freshly ground pepper. Cooked at 335 for 7 minutes, and I think I should have done 8, but definitely no more! I put hella sea salt on them, and they turned out too salty - my mistake! I will absolutely make these again, but with less salt. We ate them ALL.

2 users found this review helpful
Reviewed On: Jul. 17, 2012
Bella's Brussels Sprouts with Bacon
These are amazing! I usually 'tweak' recipes I use on this site, and I've never tweaked these one bit - they're PERFECT! I like to use the leftovers to make a pasta with sausage, tomatoes, and spinach/cheese tortellini.

0 users found this review helpful
Reviewed On: Jun. 5, 2012

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