pandybear Recipe Reviews (Pg. 1) - (19782970)

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Clone of a Cinnabon

Reviewed: Jun. 28, 2012
I made these a few weeks ago for my son's family, which includes 4 granddaughters! They were a huge hit and my 4 princesses were able to help me make them. I used a Kitchen Aid instead of my bread machine but I will take others advice from this site and add the yeast to the warm milk and sugar first. I also used all purpose flour and they still turned out really well. I am going to make them again tomorrow but will split the dough in two before rolling it out (8 x 12) and make 24 buns to take to an association meeting on Saturday morning. I love the suggestion of letting them rest in the fridge overnight and popping them in the oven in the morning. I will keep an eye on them to make sure they do not over-bake, but only 10-12 minutes in the oven should be good.
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Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Jun. 3, 2011
I have had it made for me and made it several times - it is delicious and very easy! You can create your own salsa with various fruits and preserves - I use my homemade preserves in this - pineapple ginger is amazig!
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