I made these heavenly passion bars this past Sunday to send to school for a Thank You/Good bye present for my daughters teachers. One girl said they were the best she ever had, better than any brownie. I altered the recipe slightly..using dark chocolate m&m's..in pastel colors.. we had left from Easter, in place of the semi- sweet chips. They turned out so cute and springing looking. As with any bar recipe, the outside edge always turns out a bit more crunchy than the middle so I trimmed off an inch around the edge of the pan after it cooled. I save the edges in the freezer to eat as an yummy ice cream topper later. This recipe is soo easy. You must try it!!
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I made these heavenly passion bars this past Sunday to send to school for a Thank You/Good bye...