DYANASTEEVES Recipe Reviews (Pg. 1) - Allrecipes.com (1978235)

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Mom's Best Peanut Brittle

Reviewed: Nov. 14, 2013
I thought I followed the recipe exactly but I didn't pull and stretch the brittle so that it was thin and it came out too thick and chewy. I will try it again until I get the hang of it.
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Chicken Asparagus Roll-Ups

Reviewed: Oct. 18, 2013
I would have given this recipe 5 stars but the lemon flavor was over powering. Now I love the taste of fresh lemon and lemon zest so I was excited when I read the recipe but even I thought that the juice of one whole lemon sounded like a lot and I should have trusted my instincts. Everything else about this recipe was wonderful and I will definitely make it again but I will use 1 tbls of lemon only. I did substitute Swiss cheese for provolone and rosemary for Tarragon because this is what I had on hand. I will also follow the advice of other reviewers to make extra sauce and put a tablespoon of it inside the chicken before I roll it. This is a great recipe to serve to company and is sure to impress.
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Apple Crisp II

Reviewed: Oct. 7, 2002
This recipe is AWESOME!! I made it just as instructed - water and all and it came out perfect. My family raved and it was so easy I felt guilty. I used a mixture of Mutsu, Gala, Macoun & Courtland, and the flavor was fantastic.
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