shorty56566 Recipe Reviews (Pg. 1) - (19782109)

cook's profile






View All Reviews Learn more

Key Lime Cheesecake I

Reviewed: May 6, 2011
If you are truly a lover of key lime, this cheesecake is perfect! I found the ratio of sugar to key lime juice to be just right…it was tart and tangy with just enough sweetness. The only thing I changed was adding two whole eggs and one yolk (instead of the 3 eggs called for) to the batter. I also substituted ½ cup of almonds instead of using all graham crackers for the crust. Finally, I wrapped the spring form pan in aluminum foil and baked the cheesecake in a water bath. It came out perfectly creamy without the slightest indication of a crack!
Was this review helpful? [ YES ]
2 users found this review helpful

Go Pro!

In Season

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Gotta Feed the Football Fans
Gotta Feed the Football Fans

Get cheer-worthy chili, ribs, dips, snacks, and treats.

New! Free Menus
New! Free Menus

Now you can try Menu Planner free. Start your 30-day trial today.

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States