shorty56566 Profile - Allrecipes.com (19782109)

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shorty56566


shorty56566
 
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Member Since: May 2011
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Recipe Reviews 1 review
Key Lime Cheesecake I
If you are truly a lover of key lime, this cheesecake is perfect! I found the ratio of sugar to key lime juice to be just right…it was tart and tangy with just enough sweetness. The only thing I changed was adding two whole eggs and one yolk (instead of the 3 eggs called for) to the batter. I also substituted ½ cup of almonds instead of using all graham crackers for the crust. Finally, I wrapped the spring form pan in aluminum foil and baked the cheesecake in a water bath. It came out perfectly creamy without the slightest indication of a crack!

2 users found this review helpful
Reviewed On: May 6, 2011
 
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