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Apple Pie by Grandma Ople

Reviewed: Dec. 13, 2011
Hands down, best pie recipe ever. Very good especially with a butter crust, or pate brisee. For some reason, this pie always comes out better if I cut the apple slices ahead of time, toss with cinnamon, freeze, then defrost them right before adding to pie... it makes them less crispy and "mushier" (my preference).
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Whole Wheat Beer Bread

Reviewed: Dec. 13, 2011
Great recipe. I used white sugar instead of brown, and added half a cup of flax seed meal and it turned out well. I thought that there was a little too much baking powder in the recipe (I detected a bit of that bitter baking soda flavor in every bite), but no one else who ate it thought so. Regardless, the next one I'm making has 3 teaspoons of baking soda instead of 4.5.
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