CEHILL Recipe Reviews (Pg. 1) - Allrecipes.com (1978188)

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Lemon PHILLY Cupcakes

Reviewed: Apr. 18, 2014
I just made these for Easter. Topped the frosting with some toasted coconut and a few jelly beans to look like a nest. Fantastic!
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Best Spanish Rice

Reviewed: Oct. 21, 2013
I agree with other users that there is not enough liquid. I used only 1 cup of rice and the ratio is much better. Tasty recipe though, and much quicker prep than traditional Spanish rice recipes.
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Raisin Buttermilk Coffee Cake

Reviewed: Mar. 15, 2011
I had almost 1 quart of buttermilk to use up and I found this recipe - what a gem! It's moist and flavorful. If you are thinking 4 tsps. of cinnamon is too much, think again. It's the right amount for this size cake.
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Chocolate Cakes with Liquid Centers

Reviewed: Jan. 15, 2011
This is the first time I made these and chose this recipe to do it. They didn't pop right out of the ramekins and was very liquid in the center. They tasted great, but didn't look 5 star.
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Italian Breaded Pork Chops

Reviewed: Jan. 9, 2011
These were just OK. I wish ELISAW added what thickness pork chop she uses as 35 minutes total cooking time is WAY TOO LONG for your average 3/4" thick chop. I browned on stove for 3 mins per side and in the oven for 15 minutes.
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Aussie Chicken

Reviewed: Jul. 5, 2009
Not like the restaurant dish at all. It was an OK recipe, but I will not make it again. The recipe makes 1 3/4 cups of honey-mustard sauce which is way to much and a waste of ingredients. Plus it's extremely sweet; you must omit the corn syrup. The mushrooms should be sauteed prior to topping on the chicken.
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Chicken Pot Pie IX

Reviewed: May 17, 2009
I have made this several times for my family. My 5 year old son acutally requests this recipe! This chicken pie has great "made from scatch" flavor without all that work.
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Mushroom Pork Chops

Reviewed: Feb. 28, 2009
I don't like to write anything negative, but I found this recipe very BLAND even after deglazing with wine and adding garlic as suggested by previous reviews. Also, with cooking the pork chops for the minimum time, they were tough. Would not make again. :>(
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Famous Butter Chicken

Reviewed: Mar. 13, 2008
Delicious & easy! My only complaint was that the top dried out while the bottom had a buttery, crisp crust. Next time I make this recipe, I will turn the chicken over once.
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Blue Cheese Dip II

Reviewed: Mar. 21, 2004
I have made this several times and it is excellent as a dip and salad dressing! Since blue cheese is salty, I use 1 tsp. of garlic powder instead of the garlic salt.
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Cocktail Meatballs

Reviewed: Oct. 7, 2002
These meatballs disappered in minutes when I brought them to a recent party. By far the best tasting recipe for cocktail-style meatballs!
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