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Campbell's® Cheesy Chicken and Rice Casserole

Reviewed: May 5, 2011
I gave this three star, I messed up when I made it, so my review is of my revised results. I had read the recipe and planned on making it, but my computer wouldn't access the net the day I was going to make it. I ended up using instant rice and preparing it ahead of everything else because I couldn't remember what this recipe said. I then improvised by cutting the chicken into chunks and sauteing separately. I used a can of cream of chicken, stirred that into the rice and maybe added a quarter cup of water. I stirred in the chicken and some shredded cheddar. I also dumped in some still frozen broccoli. I baked it covered for about 20 minutes and it came out fantastically. Very flavorful, not dry and not soupy.
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