lauramichellex Recipe Reviews (Pg. 1) - (19781278)

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Alaska Salmon Bake with Pecan Crunch Coating

Reviewed: Jan. 2, 2013
I made this for my boyfriend and I on our first Christmas together in our own place. I don't eat meat other than chicken and fish and wanted to make something elegant and tasty for both of us to eat that wasn't the traditional ham! My man LOVED LOVED this salmon and so did I! It was absolutely perfect. We used honey dijon mustard instead of the honey+dijon mustard and we have absolutely no complaints there. This was all around an amazing dish and so easy to make as well! Definitely will be making it again.
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Broiled Tilapia Parmesan

Reviewed: Jan. 2, 2013
This recipe is OUTSTANDING when the topping is all browned! My boyfriend loves this when I make it and its one of our favorites now. I've made it twice in the last 2 weeks and its awesome. :)
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