smaakmaker Recipe Reviews (Pg. 1) - (1978126)

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Mystery Chocolate Cake

Reviewed: Apr. 29, 2014
This cake was just so-so to me. It was moist and I loved the idea of using beets, but I was looking for more chocolate flavor. I paired it with a fudge frosting and that helped some, but I think next time I'll try a beet cake that uses baking chocolate. If you're looking for a nice, moist cake with mild chocolate flavor, this might be for you. If you're like me and want lots of chocolate flavor, you might want to try another recipe.
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Party Pinwheels

Reviewed: Dec. 14, 2012
Made these last minute for a Christmas party and they were great. I don't like ranch dressing mix, so I just chopped up a couple of tablespoons of chives, parsley and dill and added a dash of garlic powder and some lemon juice. Used a mix of red and green bell peppers, finely diced zucchini instead of celery and subbed low-fat mayo and sour cream for four ounces of cream cheese to lighten it up a bit.
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No Bake Pumpkin Pie I

Reviewed: Nov. 26, 2009
This was so easy to make, and has great flavor and texture. Pumpkin pie has been one of those things I dread making because it never turns out quite like I wanted, but this was perfect. I might experiment with it a bit but it definitely goes into the regular holiday rotation. Thank you!
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Bulgur Barbecue

Reviewed: Sep. 24, 2007
My whole family really liked this recipe, even my daughter who doesn't care for "sloppy joe" type dishes. I followed the recipe but did add a little smoked paprika,Worcestershire sauce and garlic powder since I know we like a lot of flavor. It was great, we loved the texture and it was very filling. It was a little sweet for us so next time I'll cut back on the sugar a bit and maybe add some more spices. I'm always looking for new ways to add whole grains and fiber to our diet and this is a keeper.
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