Absolutely fabulous, in every way. The dressing is outstanding, and the croutons are great as well. I prepared the dressing in a mini food processor (I'm not sure a full-size food processor would work well, due to the small volume of dressing this makes). Definitely use the anchovies, even if you're not sure about them. They're essential to the authentic flavor, and they truly disappear into the dressing, especially using the food processor. Also, they're actually inexpensive (under $2 or $3, usually, depending on the brand).
This recipe is definitely making it into my regular rotation. I added a warm, grilled cajun chicken breast (from this site), and it was pure heaven.
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Absolutely fabulous, in every way. The dressing is outstanding, and the croutons are great as...