DarlingDash Profile - Allrecipes.com (1978022)

cook's profile

DarlingDash


DarlingDash
 
Home Town: San Clemente, California, USA
Living In: San Diego, California, USA
Member Since: Oct. 2002
Cooking Level: Intermediate
Cooking Interests: Baking
Hobbies: Gardening, Walking, Reading Books, Music, Wine Tasting
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My Boys!
Peanut Butter and Jelly Cookies
Chocolate Covered Cherry Cookies
About this Cook
I am a 40-something homemaker.
My favorite things to cook
Baking is probably my favorite but I love to cook all types of food. I especially like to try dishes I have never attempted before.
My favorite family cooking traditions
Making Christmas boxes for family, friends, and neighbors with an assortment of candies and baked goods. I am famous for this.
My cooking triumphs
Too many to list ;-)
My cooking tragedies
Too many to list ;-P
Recipe Reviews 26 reviews
Famous Pork Chops
I of course read the reviews as I always do before I make a recipe on this site. So I followed all of the helpful suggestions: reducing the butter, uncovering the last half of bake time, and putting under the broiler to brown both sides at the end. Personally I thought the breading was awful.

1 user found this review helpful
Reviewed On: Jun. 3, 2013
Kentucky Butter Cake
Just put all the ingredients in a bowl and mix well. I used the large end of a wooden skewer and made the holes bigger by agitating the skewer after it is inserted. I put about 40 holes, doubled the sauce, and added cinnamon to it. This cake is the bomb! And it's easy. Make. This. Cake!

1 user found this review helpful
Reviewed On: Feb. 21, 2010
Broccoli Chicken Roli
Made these for our family Super Bowl gathering and I really wanted to make the sun pattern but I was intimidated by it so I made individual pastries. I did have lots of filling and used 3 and 1/2 (8 crescent roll pkg) cans of crescents. They were very good and almost everyone loved them except for my youngest son who most recently developed an allergy to broccoli (-; The only change I made was to substitute diced jicama for the bell pepper because no one likes bell pepper in this house. I will upload a picture later. I will make them again.

0 users found this review helpful
Reviewed On: Feb. 8, 2010
 
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