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Enchiladas Suizas

Reviewed: May 9, 2011
WOW!! I made these enchiladas for Mother's Day and my wife's first reaction was "Oh My Gosh!" She said she found her new favorite food. I followed another reviewers suggestion and cooked the chicken in the crock pot with some of the green salsa. I also served it black beans and spanish rice on the side with a squeeze of lime. This is a definite keeper and we will be making this a lot more often. Thank you!!
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