BOBSEY95 Profile - (1978004)

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Home Town: La Mirada, California, USA
Living In: Durham, New Hampshire, USA
Member Since: Oct. 2002
Cooking Level: Intermediate
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Recipe Reviews 31 reviews
San Francisco Sourdough Bread
I mistakenly used 1c warm water instead of milk, but it still turned out wonderful! Didn't realize the mistake until I read the recipe well after it was eaten up.

3 users found this review helpful
Reviewed On: Jan. 8, 2009
French Baguettes
Followed the recipe exactly and the bread was delicious. It looked so good, my husband thought it was store-bought! Using the dough cycle on my macine, I did not need to proof it once more after it was finished. Just rolled it out, shaped, and let it rise for an additional 30 minutes before putting it in the oven. Sprinkle some garlic powder after applying the egg wash for more flavor!

0 users found this review helpful
Reviewed On: Jan. 1, 2009
Kalua Pig in a Slow Cooker
Absolutely ridiculously delicious and close to authentic! I only had a 3lb cut of meat so I cooked for only 13 hours, but did NOT reduce the liquid smoke or sea salt (any kind should do; I used a Stonewall Kitchen (Maine) brand.

2 users found this review helpful
Reviewed On: Jun. 18, 2008
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Cooking Level: Expert
About me: I am 24 years old and cooking and food service… MORE

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