Peachyme Recipe Reviews (Pg. 1) - Allrecipes.com (19779685)

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Best Brownies

Reviewed: Mar. 12, 2014
I doubled the recipe and made a few changes. First, I used very finely ground rice flour from the Asian market. Second, I still used only 2 eggs and added about a half cup applesauce. Third, I used slightly less sugar. It turned out amazingly light and fluffy. I hope it actually dries a little when it cools.
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Greek Avgolemono Chicken Soup

Reviewed: Mar. 12, 2014
I threw this together for lunch. I heated chicken stock ( kitchen basics is the best and gluten free) until almost boiling. Followed the egg/lemon portion of the recipe exactly the same. Added rice cooked in chicken broth from a day earlier to the broth before I add the egg/lemon mix. It turned out so amazing. I added chicken breast I'd made the day before.
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