HessieD Recipe Reviews (Pg. 1) - Allrecipes.com (19779597)

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Janet's Rich Banana Bread

Reviewed: Dec. 13, 2013
I used this recipe with some tweaks based on suggestions from other reviewers. I used 3/4 c. white sugar and 1/4 c. brown sugar, mashed the bananas, and added 1/2 tsp. of cinnamon. I baked it at 325 for an hour, 20 mins. It was perfection! Moist on the inside with a little crunch in the outside. I am notorious for attempting to bake for my fiancé and screwing up royally. This recipe was so quick, easy, and fool-proof. He absolutely loved it, and I shocked myself it was so good!
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Gumbo Style Chicken Creole

Reviewed: Feb. 28, 2013
Absolutely love this recipe! I followed some of the advice in the other reviews and made the roux with butter instead of oil. I also omitted the mushrooms and used extra chicken broth. Some of my own additions were andouille sausage, shrimp, celery, Cajun seasoning, thyme and some chili powder. I add some rice, too. This is by far one of our favorite meals, especially when we let it simmer for hours on the wood stove!
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Black Bean and Corn Salad II

Reviewed: Jan. 14, 2013
I love this recipe! Made it exactly as written. So tasty and refreshing. Made it as a side to chicken quesadillas and used leftovers alone for a super, tasty wrap topped with cheese and guacamole.
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