DOGMAMA Recipe Reviews (Pg. 1) - (1977906)

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Spinach Casserole

Reviewed: Aug. 12, 2011
Needed Parmesan cheese on top. I also doubled the spinach. For the reviewer who said the cottage cheese didn't mix in, fat free cottage cheese won't mix in well. If you add a higher fat cottage cheese to the hot pasta and cook the spinach first, it should be fine.
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Easy Pizza Sauce III

Reviewed: Jul. 5, 2009
I added a dash of red pepper flakes and 1/2 teaspoon of sugar - fantastic! I'll never buy pre-made sauce again
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2 users found this review helpful

Jamie's Cranberry Spinach Salad

Reviewed: May 28, 2008
A keeper! I substituted Splenda for the sugar & used slightly less (I think it's sweeter than sugar, I don't care what the advertisement says!) and I substituted raspberry vinegar for the white vinegar. I also toasted the almonds and sesames seeds together in a 350 degree oven & sprinkled on top. Next time, I'll coat the spinach with the dressing and sprinkle everything else on top so that it doesn't fall to the bottom of the bowl.
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Avocado and Tuna Tapas

Reviewed: Apr. 15, 2008
I turned this into a salad by putting the tuna mixture on a bed of spinach that I had dressed with a simple olive oil/lemmon juice dressing. I sliced the avocado and placed it around the mound of tuna. Very nice presentation.
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Asparagus and Smoked Salmon Salad

Reviewed: Apr. 13, 2008
Textures are not pleasing. Salmon is rather flaccid while asparagus is crisp/tender and lettuce is crisp. Flavors don't go together well. I won't be making it again.
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Quinoa and Black Beans

Reviewed: Mar. 4, 2008
Awesome!!! I rinsed the quinoa before cooking and used chicken broth (didn't have veggie broth.) The meat eater husband went back for seconds!
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Penne Pasta with Spinach and Bacon

Reviewed: Dec. 19, 2007
Fabulous! Easy & good for you! I used a bag of spinach and cut the pasta amount in half because I like more veggies. I also put the spinach into the tomato mixture to wilt it. Highly recommended!
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Buttermilk Bread I

Reviewed: Oct. 1, 2005
A big gloppy mess! WAY too much flour. Had to throw the entire thing away.
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5 users found this review helpful

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