AMYK13 Recipe Reviews (Pg. 1) - Allrecipes.com (1977903)

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Quick and Almost-Professional Buttercream Icing

Reviewed: Sep. 5, 2011
Great recipe! The key seemed to be the 3-4 minutes of beating once all the ingredients are in, so don't skimp on that. I thought it needed a bit of salt to balance the sweet after the 1st try, so i tried salted butter the next time, and that seemed to do the trick.
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Baked Penne

Reviewed: Aug. 22, 2011
GREAT base recipe! I've tried it as written and with italian sausage instead of ground beef, plus eggplant and mushrooms added-- both were delicious.
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Buffalo Chicken Dip

Reviewed: Sep. 4, 2004
I use a rotisserie chicken instead of canned for taste. I've had more luck going on taste with the dressing (I use blue cheese) and hot sauce so you might want to start with less of each. Using half a cup of the blue cheese tends to overpower everything else. Best with celery, but almost as good with tortilla chips!
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Three Cheese Garlic Scalloped Potatoes

Reviewed: Mar. 3, 2004
I substituted colby and monterey jack for the provolone and parmesan. Leftovers are a little unappetizing to look at since the oils separate but equally as rich and creamy. Simple to make. A real comfort food!
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