David Topper Recipe Reviews (Pg. 1) - Allrecipes.com (19778951)

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Stuffed Peppers with Turkey and Vegetables

Reviewed: Aug. 2, 2011
This was a great, healthy, and relatively light dinner that my wife and I loved. Looking for low or non-carb foods is often difficult, but this was a very welcome surprise. I changed the recipe slightly, as my wife and I both don't really like green peppers, so we replaced them w/ yellow and orange ones. I also did not use mushrooms or spinach, but included large white beans and pine nuts in the mix of ingredients instead. White beans added a nice visual element and a totally different texture. So good! And lastly, I used two whole fresh tomatoes, diced rather than the canned diced tomatoes - all in all a great meal - 2 meals for us actually. Only thing I might revise is the cooking time at the end, I would add another 20 minutes +/- so the peppers are more fully cooked. I followed the times almost exactly and the peppers were a bit al dente - but still great! A very flavorful meal - I highly recommend it.
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