Stuffed Peppers with Turkey and Vegetables
This was a great, healthy, and relatively light dinner that my wife and I loved. Looking for low or non-carb foods is often difficult, but this was a very welcome surprise.
I changed the recipe slightly, as my wife and I both don't really like green peppers, so we replaced them w/ yellow and orange ones. I also did not use mushrooms or spinach, but included large white beans and pine nuts in the mix of ingredients instead. White beans added a nice visual element and a totally different texture. So good! And lastly, I used two whole fresh tomatoes, diced rather than the canned diced tomatoes - all in all a great meal - 2 meals for us actually. Only thing I might revise is the cooking time at the end, I would add another 20 minutes +/- so the peppers are more fully cooked. I followed the times almost exactly and the peppers were a bit al dente - but still great!
A very flavorful meal - I highly recommend it.
3 users found this review helpful
Aug. 2, 2011