This was very good. I halved the recipe and it was more than enough for 2 people. I changed a few things based on other reviewers’ suggestions. I used 1c wine (a very good cabernet) plus 1c beef broth, boiled 6 pearl onions for a couple minutes, pealed them, then added with the ½ can mushrooms for the last 30 minutes of cooking. I used more salt and pepper than was called for, but it still wasn’t quite enough. I guess that’s why we keep a salt and pepper shaker on our table. No problem. Next time I will add a little more garlic, maybe half a can of cream of mushroom soup, and maybe a little extra thyme or some other herbs. It smells delicious during the (very) long 2+ hours while it’s cooking! I served it over steamed rice, with a garden salad with balsamic vinaigrette dressing on the side. Excellent!
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This was very good. I halved the recipe and it was more than enough for 2 people. I changed...